Come let's make Yippee spicier and hotter !!!!

This is a recipe for making our normal yippee noodles more spicier and hotter.

Ingredients: (Serves 2-3)

Yippee noodles: 2 packets

Butter: 20 gms

Onion: 1 big (finely chopped/sliced)

Tomato: 1-2 (chopped)

Green chili - 2 (slit)

Red chili powder: 1tbsp

Salt: to taste

Method:

Heat butter in a pan. Add onions, green chilies and saute in for a while, add salt and fry onions till they are pinkish brown. now add tomatoes and fry them till oil separates. Now add the red chili powder and cook for a while. Sprinkle a little water and keep stirring. Add the magic masala of yippee to the cooked onion-tomato masala. Stir till the raw flavor of chili powder vanishes. Keep sprinkling water. Now add  sufficient water and allow it to boil. Then add the noodles and close the lid. Wait for two minutes and the hot-spicy noodles is ready.

P.S: You can add more tomatoes and water to make the noodles soupy.

Cheers,

Tanya

(Credits: hostel mates)

Colocasia Deep Fry

This is from Tamilnadu... :)

Ingredients:

Colocasia - 1/4 kg
Tamarind Extract - 100 ml
Turmeric powder - a pinch
Chilly powder - 2tbsp
Salt - to taste

For Seasoning:

Mustard
Curry leaves
Oil

Method:

Wash colocasia thoroughly and boil it until it is 3/4th cooked and then peel off the outer skin. In a heavy bottomed pan heat oil ( about 50 ml) add mustard, curry leaves, turmeric, chilly powder. When mustard splatters add the boiled colocasia and salt. Stir it fully and close the pan with a lid. Keep the stove in sim mode and stir occasionally. Allow it on fire till the colocasia burns on sides. Make sure it doesn't stick to sides of the pan. If needed more more oil to avoid stickiness. When it is fried to a level you need remove from the flame. Serve with dhal rice, rasam rice, etc.

P.S: My kids (well my sisters') love this. It is oily and need to be cooked rarely and served with non fatty rice varieties.

Cheers,
Tanya